
Agriculture & livestock
Livestock Farming
Manage poultry, small livestock and bees productively and to a health standard.
6 tasksNSQ Level 12h 32m of practice0 ready to start
What you’ll be able to do
Run a healthy, productive unit and keep the records to prove it.
- 01Set up a brooding housePrepare the space, set the temperature and manage the litter. 16 minPlanned
- 02Plan and manage a feeding programmeMatch feed to stage and record intake against growth. 15 minPlanned
- 03Recognise disease and act earlySpot the signs, isolate the birds and escalate correctly. 16 minPlanned
- 04Manage a vaccination scheduleStore, prepare and administer to programme. 15 minPlanned
- 05Inspect a bee colonyOpen, assess and close a hive without losing the queen. 18 minPlanned
- 06Keep production and health recordsRecord what an inspector and a buyer will both ask for. 12 minPlanned
At the end of the program
Practical assessment · Livestock Husbandry
Complete every task under assessment, then sit a supervised practical on a real rig at an approved centre. Pass it and the certificate goes on your record, verifiable by any employer.
Ready — you can practise it today In build — being written and reviewed now Planned — part of the program, not yet built